Das Studium von mikroskopischen Organismen, wie Bakterien, Viren, Pilzen, Archaeen oder Protozoen erfordert die richtige Ausrüstung. Von Objektträgern über Petrischalen, Wachstumsmedien, ... Lesen Sie mehr
Das Studium von mikroskopischen Organismen, wie Bakterien, Viren, Pilzen, Archaeen oder Protozoen erfordert die richtige Ausrüstung. Von Objektträgern über Petrischalen, Wachstumsmedien, Reagenzgläsern oder Impfösen können die klinischen Aspekte von Mikroorganismen, die eine Wirtsantwort auf solche Erreger beinhalten, bei Bioactiva abgedeckt werden.
Hardy Diagnostics Phosphate Buffered Saline (pH of 7.5) is recommended as a diluent for quantitative culturing or
as a rinsing agent in microbiological, immunological, histological and molecular testing procedures.
HardyCHROM™ CRE is a selective and differential chromogenic agar medium intended for the qualitative and presumptive detection from stool specimens of Escherichia coli that are nonsusceptible to carbapenems as pink colonies and KES (Klebsiella aerogenes.
Hardy Diagnostics HardyCHROM™ SS NoPro (no-Proteus) Agar* is recommended for the selective isolation anddifferentiation of Salmonella and Shigella spp. from stool. HardyCHROM™ SS NoPro Agar is intended as a primary screening tool to distinguish Salmonella.
Hardy Diagnostics FB (Fastidious Bacteria) Broth is used for the enrichment and cultivation of Neisseria spp., Haemophilus spp., Streptococcus spp., Corynebacterium spp.
Hardy Diagnostics KF Streptococcus Agar is intended for the selective isolation and enumeration of fecal streptococci (including Enterococcus ) from water and food samples by direct culture or membrane filtration. (1,2).
Hardy Diagnostics Kligler Iron Agar (KIA) is recommended for use in differentiating certain members of the
Enterobacteriaceae by demonstrating hydrogen sulfide production and the fermentation of dextrose and lactose.
Hardy Diagnostics Triple Sugar Iron (TSI) Agar is recommended for use in the differentiation of Enterobacteriaceae by
their ability to ferment glucose, lactose, and sucrose, and their ability to produce hydrogen sulfide.